We are ex butchers from England.
2000 we purchased the family business.
2003 we purchased the business next door, and expanded the premises. This allowed us to grow the business and range of products offered. Part of the business was a general store, and the other half was the butchers and delicatessen.
2008 a national company approached us, and purchased the premises.
2009 we emigrated to Canada.
Some of the main products we made were sausages (offering over 50 varieties), dry cured bacon, kofta kebabs, burgers and scotch eggs. In addition we offered a large delicatessen range, a small example includes 20+ varieties of cheese, olives and home-cooked meats. We also had a selection of home baked pies and offered a sandwich making service.
In the early years of the business, we were able to take part in a Regional Sausage Competition. We were lucky enough to win 3rd place with two of our sausage flavours – Minted Lamb and Cumberland.